Serving Fine southern food since 2006

join us for happy hour!

You’ve been asking, and it’s finally here! Both our Eastside and our Pearl District locations have Happy Hour:
Mon- Fri | 4:30pm – 5:30pm & 8pm – 9pm

Join us at our Pearl District location for shrimp remoulade, smoked alligator sausage, pulled pork sliders, and Cajun poutine — because Southern food this good deserves a golden hour (or two).
Come over to our Eastside location for Memphis style BBQ ribs, pimento cheese plate, seasonal garden toast and pulled pork sliders and Cajun poutine too!
$2 off drafts, $5 house wine and wells, cocktails too good to share, and low/zero-proof drinks.

Everyone deserves a little Southern hospitality after a long day, we’ll save you a seat!

Reservations

We are primarily a walk-in restaurant*, but do take a limited number of reservations. If no reservations are available, feel free to come by and grab a table or get your name on the wait list. 

*Come visit us on our less busy days, Tuesday, Wednesday, or Thursday.

Warm weather calls for hanging on the patio and enjoying a refreshing drink🍹See you this weekend!⁠ ⁠ #screendoorpdx #pdxfood #portlandfood #travelportland #exploreportland
If you’re catching a show at @portlandcenterstage, stop by our Pearl District location for a special theater menu that’ll have you out the door on time. Book a reservation online, linked in our bio!⁠ ⁠ #screendoorpdx #pdxfood #portlandfoo
Let Happy Hour be the highlight of your day ✨⁠ ⁠ Starting today, Happy Hour is officially live at our East Burnside location, and we’d love to see you there! Come kick things off with pulled pork sliders, Memphis-style ribs, Cajun poutine, and
We are open today! ⁠ ⁠ Pull up a seat in our dining room or covered patio, and make the most of it with us. 😎 ⁠ #screendoorpdx #pdxfood #portlandfood #travelportland #exploreportland
🎉BIG NEWS!🎉 Starting this Tuesday, May 27, we’re bringing Happy Hour to our East Burnside location, featuring a few of our stand out favorites.⁠ ⁠ Pulled pork sliders stacked with hickory-smoked pork and house pickles, Memphis-style ribs, and
Cast your vote for us as ✨Best Brunch Spot✨ in @willametteweek’s Best of Portland Readers’ Poll! Voting is open now through June 20. Head to bop.wweek.com to vote before it closes. Link in bio.⁠ ⁠ Huge thanks to everyone who nominated us,
Ribs worth rolling up your sleeves for! Our Memphis-style pork ribs are hickory-smoked, dry-rubbed, and served with BBQ baked beans, traditional slaw, house pickles, and a slice of Southern cornbread. Available as a full or half rack for dine-in or t
Our Bananas Foster French Toast 🤤 features griddled brioche soaked in vanilla custard, topped with rum-flamed caramelized bananas, cinnamon, and whipped cream.⁠ ⁠ Nicole and David have a special connection to Bananas Foster, the iconic New Orleans d

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